Kava Kava ya'll!

You feel like Hawaii? Check out kava kava. What are they? Well, let's start where they are located: nestled in the fertile volcanic slopes of Kona's Hualalai Mountain where climatic conditions and micro nutrient rich soil are seriously famous for producing Hawaii's coffee that everybody wants. Excited yet? I am. This is awesome. They sell organic Kava products in a wide variety. They are the growers and the suppliers...so they can control it all to make the absolute best coffee product for you. Simply put, only Kona Kava Farm grows 426 strains of Kava. Kave is the most potent type, and they are organic certified for all of their kava products. They are the only ones to do that. I'm telling you, now listen. They are deep in the history of Hawaii with their philosophy too. Their native Kava Root allows the ancient wisdom of Hawaii. That wisdom is to come forth to heal and restore balance to your life. In fact, elders of Hawaii used to say, “If you drink too much root, you must walk backwards, so the ground does not come up to greet you”. I guess that makes sense...although I had to think about it for a minute. Wouldn't the ground still meet you if you walked backwards? Well...any matter...it's from old people, so you know it's profound in some way. The Hawaiian kava is very potent and suits the needs for long and pleasant ceremonies that are conducive to sociability and the telling of long stories... You don't say, huh? Now, let's talk effects. They last about an hour, and if you take more servings, it can expend the effects as long as you want! (Well...at least to the maximum daily recommendation by the FDA.) Be careful, everybody is different. Don't overdo it. Larger bodies may require more product…it’s all open to personal experimentation. What is in their featured variety? Well, how about some Piper methysticum? It's the highly potent Mahakea...which is from the Mahakea strain. They make their prized Powdered Kava Root, as well as all the many other Kava products! So now you can prepare it in many ways. You could go the traditional Hawaiian preparation. What is that? You can mix the powdered root in a large bowl with water that can be consumed by a lot of guests. Kava can be mixed in with water, fruit or vegetable juices. Try some Kava Recipes, or try their ORGANIC VEGAN CHOCOLATE and HOODIA GORDONII products as well! Now let's break it down: Their roots are only from their own Kava plants. They have 90% lateral roots and only 10% underground. There has never been liver damage that has been a problem as a result of their products. There is no evidence of that at all man. They used distilled water and pure, organic ethanol too. It's been proven to be a safe herbal supplement...even though for 3,000 years, Hawaii has known that. Duh! It's their "National Drink of Fiji"! Check it out!